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Sourdough breads
by Catherine Adams.
Bread crafted by hand.


Wellington Sourdough was established out of the Whitebait restaurant kitchen. After developing the house baked bread to be served at both Whitebait and Charley Noble, Wellington Sourdough was born.

 
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STARTA BREAD KITCHEN
OPEN NOW

We've setup shop and opened our kitchen.
You can come grab a loaf, a snack or a coffee.

Starta Bread Kitchen
Left Bank Lane
Te Aro, Wellington


Mon, Tue, Thu, Fri  -  7am - 2pm
Sat & Sun  -  8am - 1pm
Wednesday  -  Closed