WHOLESALE

If you're interested in serving our bread, sell our bread, or would like to know more about our offering, please send us a line. 

info@wellingtonsourdough.co.nz

STARTA BREAD KITCHEN

Now you can visit us at our bread kitchen.

Starta Bread Kitchen
Left Bank Lane
Te Aro, Wellington


Nº 01 SOURDOUGH

91%  white flour
6%  rye flour
3%  wholemeal flour
+ salt, water and levain


The Nº 01 Sourdough is our house loaf; this classic sourdough is the foundation of our range. The long cool fermentation period produces a loaf that is mildly sour in flavour while the high levels of hydration allow us to bake it a little longer, providing a thick and blistered crunchy crust.

 

 

Straight round 1.JPG
Straight Round 2.JPG

Nº 02 LOAF

In development

We're working on something good.

IMG_5277.jpg
IMG_5308.jpg

Nº 03 SEED & GRAIN

91%  white flour
6%  rye flour
3%  wholemeal flour
+ salt, water and levain
Added
amaranth, bulghur, flax seeds, rolled oats, red quinoa, sesame seeds, sunflower seeds, white quinoa

Being big on seed & grain makes our No 03 loaf not only wholesome but full of malty, chewy, popping texture and flavor. Sandwich it, toast it, enjoy it.

Straight Seed 1.JPG
Straight Seed 2.JPG

Nº 04 SULTANA LOAF

91%  white flour
6%  rye flour
3%  wholemeal flour
+ salt, water and levain

Added toasted fennel seeds crushed, coriander seeds toasted and crushed and orange zest

For our Sultana loaf we use our house dough, add golden sultanas, toasted fennel and coriander seeds and a healthy portion of orange zest. The result is a bright and versatile sourdough that's perfect toasted and served with fresh butter.

Sultana-Online.jpg
Sultana-2.jpg

Nº 05 SQUARE LOAF

91%  white flour
6%  rye flour
3%  wholemeal flour
+ salt, water and levain


We love our Nº 05 sourdough Square Loaf for its mildly sour flavour, moist tender crumb, thin easy slice crust, and the fact it’s the perfect shape for your toaster.

No-05-Square.jpg
Straight Square 2.JPG